Le Cellier Steakhouse

This restaurant is designed to feel like a cozy wine cellar inside a grand Canadian hotel. You will dine under low stone arches with flickering candle sconces creating a quiet, intimate atmosphere. The menu focus is on heavy steakhouse classics, Canadian ingredients, and regional specialties. It is located underneath the main pavilion structure, making it a quiet escape from the busy park outside. The dining room is relatively small, which helps keep the noise level lower than most other theme park restaurants.

Le Cellier Steakhouse is located in the Canada Pavilion at EPCOT, which is in the World Showcase section of the park. If you enter through the front of the park, walk past Spaceship Earth and head toward the World Showcase lagoon, then turn right. If you enter through the International Gateway via the Disney Skyliner or FriendShip boats, turn left and walk past the United Kingdom Pavilion. The entrance is down a winding path that leads under the main chateau building of the pavilion.

The signature dish is the Canadian cheddar cheese soup made with beer and bacon, which pairs with the complimentary pretzel bread. Other popular choices include the Le Cellier filet mignon served with mushroom risotto, various butcher's cuts of steak, and cheesy poutine fries. For dessert, the restaurant serves a classic maple crème brûlée. Gluten-free and other allergy-friendly menus are available upon request.